..is worth two in the bush… This slightly tart kettle sour is refreshingly bright in flavor and bursting with pomegranate. A smooth bready finish and a higher than average alcohol content makes this beer deceivingly crushable.
Hazy IPAs are still all the rage. This cloud-bomb is bursting with citrus and tropical flavors. A healthy dosing of oats and wheat complimented by a smooth dry finish makes this IPA approachable.
A German style dark wheat beer with light banana and clove esters, with a malty sweetness that hits the palate like a knuckle sandwich.
Deceptively smooth, a touch of coriander and clove combined with a balanced dry finish makes it easy to have more than just one…Good luck not seeing triple!
Traditional milk stout heavy chocolate, coffee, and soft caramel flavors rounded out by a full body.
A collaboration brew with our good friends at Mustang Sally in Chantilly. This new style of IPA is light bodied, dry, with fruity aromas.
Traditional German malt used 50% white wheat and 50% pilsner malts with American Citra hops. Very citrus forward with a dry crisp finish.
A perfect marriage of handcrafted food and brew, clean and well balanced with notes of bread and caramel sweetness, resulting in a smooth finish.
Hopped at over 3 pounds per barrel, this aromatic IPA is smooth with hints of mango and orange.