This new series of sours is anything but traditional. We put 10 gallons of blueberry purée, vanilla, touch of cinnamon and some lactose milk sugar into a base Berliner style sour. Allowed us to a create a tart, full bodied beer resembling a classic.
Our cherry gose is sure to put a smile on your face ten miles wide. Fruited with tart and sweet cherries, this crimson sour is refreshing, smooth, and certain to make your mouth water. Sit back, pucker up and enjoy…the ride.
A collaboration brew with our good friends at Mustang Sally in Chantilly. This new style of IPA is light bodied, dry, with fruity aromas.
Our 2017 award winning IPA is back! Intense citrus and tropical fruit aromatics blend well with the light malty sweetness. Cheers to Hunter!
Traditional German malt used 50% white wheat and 50% pilsner malts with American Citra hops. Very citrus forward with a dry crisp finish.
A pale refreshing beer dominated by a clean mandarin and lemon sourness complimented by a grainy wheat flavor. Fruited with 30 pounds of fresh Florida Meyer lemons, leads to a refreshing twist on a classic style that packs a punch.
An approachable, malt forward ale with balanced hop bitterness and a slightly sweet bready aroma. Grab a refreshing pint or two and feed a duck…
Hazy IPAs are still all the rage. This cloud-bomb is bursting with citrus and tropical flavors. A healthy dosing of oats and wheat complimented by a smooth dry finish makes this IPA quite approachable.
The second installment of our Norwegian Farmhouse ales. This traditional American Pale Ale base was hopped with Amarillo, Azacca and Warrior creating light citrus notes that pair with the tons of apricots added.
A perfect marriage of handcrafted food and brew, clean and well balanced with notes of bread and caramel sweetness, resulting in a smooth finish.
Hopped at over 3 pounds per barrel, this aromatic IPA is smooth with hints of mango and orange.