Tap Room

Moose Dunkel (Dunkelweizen)

A German style dark wheat beer with light banana and clove esters, with a malty sweetness that hits the palate like a knuckle sandwich.

ABV:5.6%
IBU:17
Hops:Hallertauer Mittelfrüh
Yeast:German Hefeweizen

Paw Paw Seein’ Tripel (Belgian Tripel)

Deceptively smooth, a touch of coriander and clove combined with a balanced dry finish makes it easy to have more than just one…Good luck not seeing triple!

ABV:10.3%
IBU:40
Hops:Hallertauer Mittelfrüh, Tettnang
Yeast:Trappist Ale

Das Weizen (Hefeweizen)

ABV:5.4%
IBU:13
Hops:Hallertauer Mittelfrüh
Yeast:German Hefeweizen

Melk (Stout - Milk / Sweet)

Traditional milk stout heavy chocolate, coffee, and soft caramel flavors rounded out by a full body.

ABV:6.1%
IBU:26
Hops:UK Fuggles
Other:Lactose milk sugar
Yeast:American Ale

Eagle 5 (Kölsch)

“Looks like a Winnebago with wings!” Light, crisp, extremely crushable beer, dry hopped with Amarillo at over 2lbs per barrel, gives way to a delicate citrus and floral aroma.

ABV:5%
IBU:25
Hops:Hallertauer Mittelfrüh, Amarillo
Yeast:German Ale

Sorbet Series: Smurfberry (Sour - Berliner Weisse)

This new series of sours is anything but traditional. We put 10 gallons of blueberry purée, vanilla, touch of cinnamon and some lactose milk sugar into a base Berliner style sour. Allowed us to a create a tart, full bodied beer resembling a classic.

ABV:5.2%
IBU:11
Hops:Hallertauer Mittelfrüh
Other:Blueberry purée, lactose, cinnamon
Yeast:American Ale, Lactobacillus

Brut the Hard Way (Brut IPA)

A collaboration brew with our good friends at Mustang Sally in Chantilly. This new style of IPA is light bodied, dry, with fruity aromas.

ABV:6.3%
IBU:18
Hops:Mandarina Bavaria, Azacca, Mosaic
Yeast:American Ale

320 Citra Wheat (American Wheat)

Traditional German malt used 50% white wheat and 50% pilsner malts with American Citra hops. Very citrus forward with a dry crisp finish.

ABV:5.5%
IBU:35
Hops:Hallertauer Mittelfrüh, Citra
Yeast:American Ale

Pizza Bier (American Amber Ale)

A perfect marriage of handcrafted food and brew, clean and well balanced with notes of bread and caramel sweetness, resulting in a smooth finish.

ABV:5.0%
IBU:43
Hops:GR Tettnang, Cascade
Yeast:English Ale

Gen2 IPA (IPA - American)

Hopped at over 3 pounds per barrel, this aromatic IPA is smooth with hints of mango and orange.

ABV:7.4%
IBU:80
Hops:Centennial, Idaho 7, El Dorado, Mosaic
Yeast:American Ale

Loka Koko Stout (Stout - Oatmeal)

Dark brown to black in color, light carbonation, featuring flavors of coconut, coffee, and dark chocolate. Aged on wood-fired toasted coconut flakes for two weeks.

ABV:6.7%
IBU:28
Hops:UK Fuggles
Other:Organic Coconut Flakes
Yeast:English Ale