Tap Room

Norse (Other)

This beer was brewed with an Norwegian farmhouse yeast strain that adds complexity and depth to a light, approachable style. Fermenting at a warmer than usual temperature allows for flavors of pear, stone fruit and nectarine to shine. Drink like a Viking, Skål!

ABV:5.9%
IBU:15
Hops:Cascade, Galaxy, El Dorado, Citra
Yeast:Norwegian

Blackness (Stout - Oatmeal)

Smooth, velvety stout with dark chocolate, caramel, roasted malts and hints of dark fruit.

ABV:6.7%
IBU:25
Hops:UK Fuggles
Yeast:English Ale

Rippin’ Loaves (Sour Ale)

The Alesatian and Oozlefinch hang-time series 2.0! This experimental sour helles style lager with sourdough bread added is bready, crisp, slightly tart without being overly sour. Enjoy the latest of our hang-times.

ABV:5.5%
IBU:12
Other:Sourdough Bread
Yeast:Lager Yeast, Oozlefinch House Culture

Rock the Razz (Sour Ale)

We took our base blonde ale recipe, soured it with lactobacillus, and threw tons of raspberries in it. This tart and refreshing beer is a sure thirst quencher.

ABV:5.4%
IBU:23
Hops:Hallertauer Mittelfrüh
Yeast:American Ale, Lactobacillus

Pink Elephants (Sour - Gose)

Fruited with over 15 gallons of pure pink guava purée and a touch of Indian Coriander and Pink Himalayan sea salt. Splashes of melon, ripe pear, and lemon hang on palette as waves of wheat roll on, enjoy the ride!

ABV:5.1%
IBU:7
Hops:Hallertauer Mittelfrüh
Other:Pink Guava, Pink Himalayan Sea Salt, Indian Coriander
Yeast:American Ale, Lactobacillus

Das Weizen (Hefeweizen)

Our 2018 Virginia state silver medal winner is back! Golden and unfiltered true German style Hefeweizen with clean banana and clove esters.

ABV:5.4%
IBU:13
Hops:Hallertauer Mittelfrüh
Yeast:Hefeweizen Yeast

Eagle 5 (Kölsch)

“Looks like a Winnebago with wings!” Light, crisp, extremely crushable beer, dry hopped with Amarillo at over 2lbs per barrel, gives way to a delicate citrus and floral aroma.

ABV:5.0%
IBU:25
Hops:Hallertauer Mittelfrüh
Yeast:German Ale - Kölsch

Pizza Bier (American Amber Ale)

A perfect marriage of handcrafted food and brew, clean and well balanced with notes of bread and caramel sweetness, resulting in a smooth finish.

ABV:5.0%
IBU:43
Hops:GR Tettnang, Cascade
Yeast:English Ale

Gen2 IPA (IPA - American)

Hopped at over 3 pounds per barrel, this aromatic IPA is smooth with hints of mango and orange.

ABV:7.4%
IBU:80
Hops:Centennial, Idaho 7, El Dorado, Mosaic
Yeast:American Ale

Lil’ Session Ale (IPA - Session / India Session Ale)

Well balanced session IPA with traces of melon and citrus zest paired with a crisp body.

ABV:4.8%
IBU:45
Hops:Warrior, Citra, Ekuanot
Yeast:American Ale

Hop Sneeze IPA (IPA - American)

Our 2017 award winning IPA! Has intense citrus and tropical fruit aromatics blend well with the light malty sweetness. Cheers to Hunter!

ABV:7.0%
IBU:77
Hops:Centennial, Mosaic, AU Galaxy
Yeast:American Ale

Loka Koko Stout (Stout - Oatmeal)

Dark brown to black in color, light carbonation, featuring flavors of coconut, coffee, and dark chocolate. Aged on wood-fired toasted coconut flakes for two weeks.

ABV:6.7%
IBU:28
Hops:UK Fuggles
Other:Organic Coconut Flakes
Yeast:English Ale