This beer was brewed with an Norwegian farmhouse yeast strain that adds complexity and depth to a light, approachable style. Fermenting at a warmer than usual temperature allows for flavors of pear, stone fruit and nectarine to shine. Drink like a Viking, Skål!

Smooth, velvety stout with dark chocolate, caramel, roasted malts and hints of dark fruit.

The Alesatian and Oozlefinch hang-time series 2.0! This experimental sour helles style lager with sourdough bread added is bready, crisp, slightly tart without being overly sour. Enjoy the latest of our hang-times.

We took our base blonde ale recipe, soured it with lactobacillus, and threw tons of raspberries in it. This tart and refreshing beer is a sure thirst quencher.

Fruited with over 15 gallons of pure pink guava purée and a touch of Indian Coriander and Pink Himalayan sea salt. Splashes of melon, ripe pear, and lemon hang on palette as waves of wheat roll on, enjoy the ride!

Our 2018 Virginia state silver medal winner is back! Golden and unfiltered true German style Hefeweizen with clean banana and clove esters.

“Looks like a Winnebago with wings!” Light, crisp, extremely crushable beer, dry hopped with Amarillo at over 2lbs per barrel, gives way to a delicate citrus and floral aroma.

A perfect marriage of handcrafted food and brew, clean and well balanced with notes of bread and caramel sweetness, resulting in a smooth finish.

Hopped at over 3 pounds per barrel, this aromatic IPA is smooth with hints of mango and orange.

Well balanced session IPA with traces of melon and citrus zest paired with a crisp body.

Our 2017 award winning IPA! Has intense citrus and tropical fruit aromatics blend well with the light malty sweetness. Cheers to Hunter!

Dark brown to black in color, light carbonation, featuring flavors of coconut, coffee, and dark chocolate. Aged on wood-fired toasted coconut flakes for two weeks.