Aged on cocoa nibs, Lone Oak coffee beans, cinnamon and a blend of dried chilis and put into a Catoctin Creek Rye Whiskey Barrel. This double digit stout is the perfect warmer for the cooler temperatures.

An approachable, malt forward ale with balanced hop bitterness and a slightly sweet bready aroma. Grab a refreshing pint or two and feed a duck…

Hazy IPAs are still all the rage. This cloud-bomb is bursting with citrus and tropical flavors. A healthy dosing of oats and wheat complimented by a smooth dry finish makes this IPA quite approachable.

The second installment of our Norwegian Farmhouse ales. This traditional American Pale Ale base was hopped with Amarillo, Azacca and Warrior creating light citrus notes that pair with the tons of apricots added.

This beer was brewed with an Norwegian farmhouse yeast strain that adds complexity and depth to a light, approachable style. Fermenting at a warmer than usual temperature allows for flavors of pear, stone fruit and nectarine to shine. Drink like a Viking, Skål!

Smooth, velvety stout with dark chocolate, caramel, roasted malts and hints of dark fruit.

The Alesatian and Oozlefinch hang-time series 2.0! This experimental sour helles style lager with sourdough bread added is bready, crisp, slightly tart without being overly sour. Enjoy the latest of our hang-times.

A perfect marriage of handcrafted food and brew, clean and well balanced with notes of bread and caramel sweetness, resulting in a smooth finish.

Hopped at over 3 pounds per barrel, this aromatic IPA is smooth with hints of mango and orange.

Well balanced session IPA with traces of melon and citrus zest paired with a crisp body.

Dark brown to black in color, light carbonation, featuring flavors of coconut, coffee, and dark chocolate. Aged on wood-fired toasted coconut flakes for two weeks.