A German style dark wheat beer with light banana and clove esters, with a malty sweetness that hits the palate like a knuckle sandwich.

Deceptively smooth, a touch of coriander and clove combined with a balanced dry finish makes it easy to have more than just one…Good luck not seeing triple!

Traditional milk stout heavy chocolate, coffee, and soft caramel flavors rounded out by a full body.

“Looks like a Winnebago with wings!” Light, crisp, extremely crushable beer, dry hopped with Amarillo at over 2lbs per barrel, gives way to a delicate citrus and floral aroma.

This new series of sours is anything but traditional. We put 10 gallons of blueberry purée, vanilla, touch of cinnamon and some lactose milk sugar into a base Berliner style sour. Allowed us to a create a tart, full bodied beer resembling a classic.

A collaboration brew with our good friends at Mustang Sally in Chantilly. This new style of IPA is light bodied, dry, with fruity aromas.

Traditional German malt used 50% white wheat and 50% pilsner malts with American Citra hops. Very citrus forward with a dry crisp finish.

A perfect marriage of handcrafted food and brew, clean and well balanced with notes of bread and caramel sweetness, resulting in a smooth finish.

Hopped at over 3 pounds per barrel, this aromatic IPA is smooth with hints of mango and orange.

Dark brown to black in color, light carbonation, featuring flavors of coconut, coffee, and dark chocolate. Aged on wood-fired toasted coconut flakes for two weeks.