..is worth two in the bush… This slightly tart kettle sour is refreshingly bright in flavor and bursting with pomegranate. A smooth bready finish and a higher than average alcohol content makes this beer deceivingly crushable.

Hazy IPAs are still all the rage. This cloud-bomb is bursting with citrus and tropical flavors. A healthy dosing of oats and wheat complimented by a smooth dry finish makes this IPA approachable.

A German style dark wheat beer with light banana and clove esters, with a malty sweetness that hits the palate like a knuckle sandwich.

Deceptively smooth, a touch of coriander and clove combined with a balanced dry finish makes it easy to have more than just one…Good luck not seeing triple!

Traditional milk stout heavy chocolate, coffee, and soft caramel flavors rounded out by a full body.

A collaboration brew with our good friends at Mustang Sally in Chantilly. This new style of IPA is light bodied, dry, with fruity aromas.

Traditional German malt used 50% white wheat and 50% pilsner malts with American Citra hops. Very citrus forward with a dry crisp finish.

A perfect marriage of handcrafted food and brew, clean and well balanced with notes of bread and caramel sweetness, resulting in a smooth finish.

Hopped at over 3 pounds per barrel, this aromatic IPA is smooth with hints of mango and orange.

Dark brown to black in color, light carbonation, featuring flavors of coconut, coffee, and dark chocolate. Aged on wood-fired toasted coconut flakes for two weeks.