An approachable, malt forward ale with balanced hop bitterness and a slightly sweet bready aroma. Grab a refreshing pint or two and feed a duck…
“Looks like a Winnebago with wings!” Light, crisp, extremely crushable beer, dry hopped with Amarillo at over 2lbs per barrel, gives way to a delicate citrus and floral aroma.
Don’t be bitter about your furlough; this IPA Trumps the shutdown…A balance of roasted malts with citrus and piney hops lends to a smooth bitterness and dark chocolate finish.
A New England style that’s full of hop flavor and aroma without the bitterness of your standard pale ale.This juice bomb is bright, fruity and heavy on tropical flavor. Cheers to a round approachable IPA!
This new series of sours is anything but traditional. We put 10 gallons of blueberry purée, vanilla, touch of cinnamon and some lactose milk sugar into a base Berliner style sour. Allowed us to a create a tart, full bodied beer resembling a classic.
Our cherry gose is sure to put a smile on your face ten miles wide. Fruited with tart and sweet cherries, this crimson sour is refreshing, smooth, and certain to make your mouth water. Sit back, pucker up and enjoy…the ride.
A collaboration brew with our good friends at Mustang Sally in Chantilly. This new style of IPA is light bodied, dry, with fruity aromas.
Our 2017 award winning IPA is back! Intense citrus and tropical fruit aromatics blend well with the light malty sweetness. Cheers to Hunter!
Traditional German malt used 50% white wheat and 50% pilsner malts with American Citra hops. Very citrus forward with a dry crisp finish.
The second installment of our Norwegian Farmhouse ales. This traditional American Pale Ale base was hopped with Amarillo, Azacca and Warrior creating light citrus notes that pair with the tons of apricots added.
A perfect marriage of handcrafted food and brew, clean and well balanced with notes of bread and caramel sweetness, resulting in a smooth finish.
Hopped at over 3 pounds per barrel, this aromatic IPA is smooth with hints of mango and orange.