This new series of sours is anything but traditional. We put 10 gallons of blueberry purée, vanilla, touch of cinnamon and some lactose milk sugar into a base Berliner style sour. Allowed us to a create a tart, full bodied beer resembling a classic.

Hops:Hallertauer Mittelfrüh
Other:Blueberry purée, lactose, cinnamon
Yeast:American Ale, Lactobacillus